A Practical Dictionary of Cookery

A Practical Dictionary of Cookery

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Dieses Buch scheint ein Traum fur jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Kuche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit fur jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.Then pick out the bacon, and crush the riceto a smooth paste by pressing it against the sides of the saucepan with a ... Beat and strain the egg, brush the rice well with it, and mark a circle on the top with a knife, I inch from the edge all round . ... Carolina Rice, 2 oz. butter, 3 oz. sugar, grated rind of 4} :1 lemon, 1-} pints milk, 1 egg, cotnl-dtc of fruit, made with 1 lb. fruit, and other ingredients in proportion.

Title:A Practical Dictionary of Cookery
Author: Ethel Meyer
Publisher:BoD – Books on Demand - 2012-08

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